2) Top with a layer of frosting or filling, about 1 cup for an 8 or 9-inch cake. Before applying the final layer of frosting around the outside of the cake, apply the crumb coating: spread an even, thin layer of frosting to the top and sides of the cake. I usually take a quick peek once Ive reached the original baking time and then every 5 minutes after that just to be sure I dont over bake it, but this adjustment is usually pretty accurate. It happens to the best of bakers, so dont worry about it when your layers emerge from the oven looking a little lopsided. How do I frost it so its smooth on the outside? How do I know when my cake is done? Let me confess that I havent always known what I was doing, or even what I was supposed to be doing when it came to making a layer cake. Ive made several fun cakes for my grandsons birthdays over the last few years. Shop my favorite cake tools This post was originally published February 2011. You can either coat parchment paper lined cake pans with a layer of butter (or margarine or shortening) and then dust with flour to create a barrier, or you can use a nonstick spray. This ensures that the bottom of the cake will not stick to the pan, and that it will all come out in one piece. I never bake a cake without parchment paper! The cake is done when it begins to pull away from the sides of the pan, and when you gently touch the middle of the cake, it should feel firm but bounce back. Any tips for taking them out of the pan? Spread the frosting almost to the edge, then place the layer on the cake and very gently press on the layer to push the filling just to the edge of the cake.
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Then shed have easy access to them for future reference, and I could share the tips with my Barbara Bakes readers. Do I freeze or refrigerate the cakes after Im done baking? It depends on your filling. When planning to bake a cake, factor in enough time for the layers to cool completely. It doesnt need to be a thick coat and its okay if its a little mess. Your filling has to be thick enough so that it doesnt ooze. Check out our tips below and you might soon find assembling a layer cake isn't as daunting as it looks. Looking for more help step-by-step photos? Prep and store cake layers in advance. This tutorial has been on my blog since 2011 and since then Ive broken up each piece into its own post. Dont stack uneven cake layers. Certain fillings are firm and stable enough to be spread across the layers of a cake.
round. Bumpy, crumb-filled frosting can mar the beauty of an otherwise perfect layer cake. Baking Essentials, Cakes Cupcakes, august 26, 2017, from prepping your cake pans to applying frosting, Ill show you everything you need to know to build a beautiful layer cake! Warm the knife up under warm water, dry, cut, then rinse your knife again in the warm water, dry, and cut again. This way youll have a smooth surface to work with. Then freeze uncovered on the wire rack. If you have a filling that needs to be refrigerated (cream cheese fillings, pudding fillings with eggs in the ingredients then it needs to go back in the fridge until about 30 minutes before you serve. But with patience and practice, you can acquire the talent to create such stunning and show-stopping desserts. If youre not transporting it, I like to place the cake on my cake stand with six little strips of parchment tucked under the edges of the bottom layer on the cake stand to catch any frosting. What should I do with the cake once its donedo I leave it on the counter, or do I try to put it back in the refrigerator? Do give yourself plenty of time. 1 in the fridge, the fridge is a great place to store individual cake layers short term. Then use a large serrated knife to cut the layer in half, using the scored line as a guide. The cake will be upside down.
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1) Apply crumb coat Starting at the top and working your way down, apply the crumb coat, filling in any gaps or video film x escort cannes la bocca uneven surfaces. Theyll keep for up to several days. If your frosting is pretty thick, you video film x escort cannes la bocca may want to thin is out with a tablespoon or two of milk. Chill in the fridge for at least 30 minutes to set the frosting. Of course, you can just pour the cake batter into the pans, but two simple tricks will ensure all of your cake layers will be the same size and have a flat top, which makes assembly a whole lot easier. If I bake them at night after the kids are in bed, do I just cover them with a towel while they cool and then take care of them in the morning? Today Im sharing my favorite baking tips for layer cakes. Things that arent in the recipe. What can I do if the frosting starts to dry before I finish decorating? If you want a smooth finish on your cake, but don't know how to make it happen, read. Photos and content have been updated. Then place more frosting on and gently push the frosting over the sides. Layer cake recipes you might like: Triple Layer Chocolate Cake with a Coconut Cream Cheese Filling, Barbara Bakes Chocolate Oreo Construction Cake, Barbara Bakes Chocolate Cheesecake Cake, Barbara Bakes Raspberry White Chocolate Layer Cake, Completely Delicious The Best White Cake Recipe, Add a Pinch). See my complete guide on how to store cake layers. Remove these papers once youre done frosting. The naked cake look that is so popular right now is often just a simple crumb coat. 2 reduce baking temperature, there are several ways to bake a cake with a flat top, but this is my favorite.
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